Amsterdam: De Kas (4.7/5) (Restaurant)
US$100.00
De Kas (“The Greenhouse”) is one of Amsterdam’s most celebrated farm-to-table restaurants, located in a striking glass greenhouse in Frankendael Park. Founded on the philosophy that food tastes best when it’s fresh and local, De Kas grows a large portion of its produce in its own gardens and greenhouses. The result is a daily-changing, seasonal menu showcasing vegetables, herbs, and edible flowers at the heart of every dish, often paired with sustainably sourced meats or fish.
Website: Link
Address: Kamerlingh Onneslaan 3, 1097 DE Amsterdam 📍Google Map
Hours: Monday to Saturday 12:00 - 13:45 (Lunch); Monday to Saturday 18:00 - 21:00 (Dinner)
Phone: +31204624562
Cuisine: Seasonal farm-to-table, modern European
Atmosphere: Airy, green, tranquil yet elegant; perfect for relaxed fine dining
Specialties: Multi-course menus built around home-grown vegetables
Dietary Options: Vegetarian and vegan menus available with prior request.
Price Range: €€€–€€€€ (fine dining, but with generous daytime lunch options as well)
Nearest Transport: About 15 minutes from Amsterdam Central by tram/bus (Science Park/Frankendael area)
🥘 10 Must-Eat Items
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Roasted Cauliflower - One of the best dishes features roasted cauliflower with egg yolk, mushroom, and dashi beurre blanc.
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Rice Crackers with Green Dip - Rice crackers with a delicious neon green dip often start the meal.
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Sourdough Bread and Butter - Hearty rye bread and whipped brown butter are part of the experience.
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Beet Preparations - Cold beet amuse bouche and various fun preparations of beets appear frequently.
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Oysters - Local oysters with a zappy mignonette are featured.
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Squash Blossom - Brandade made from line-caught fish forming a bed beneath a generously breaded squash blossom.
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Barbecued Pointed Cabbage - A soft saffron cream elevates the smoky flavor of barbecued pointed cabbage.
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Beef Tartare - Tasty beef tartare is mentioned as impressive.
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Beet Soup - Beet soup is a recommended dish.
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Parfait - Good parfait is offered for dessert.
🌍 Why Visit?
1. Farm-to-Table Excellence: Fresh vegetables and herbs grown on-site, brought directly to your plate.
2. Unique Venue: A dining room inside a light-filled greenhouse, surrounded by gardens.
3. Daily Changing Menu: Based on what’s harvested that day – every visit is different.
4. Balance of Elegance & Nature: Fine dining without stuffiness; very relaxed atmosphere.
5. Sustainability Ethos: Focused on local, seasonal, and sustainable ingredients.
6. Escape the City: Though just outside the center, it feels like a hidden green oasis.
🌇 Suggested Day Plan
🕘 09:00 | 🚂 Amsterdam Central Station ▸ Arrive and take Tram 9 toward 'Hogeweg' (20 mins).
🕙 10:00 | 🌿 Hortus Botanicus ▸ Activity: Explore one of the oldest botanical gardens in the world. ▸ Vibe: Lush greenery and historic glasshouses. ▸ Theme: Sets the nature tone for your lunch venue.
🕛 12:30 | 🍽️ De Kas ▸ Location: Frankendael Park (Kamerlingh Onneslaan 3). ▸ Activity: Farm-to-table dining inside a working greenhouse. ▸ Note: Primarily a lunch venue; check dinner availability in advance. ▸ Vibe: Fresh ingredients harvested daily from the garden.
🕑 14:30 | 🌳 Frankendael Park ▸ Activity: Walk the grounds surrounding the restaurant. ▸ Vibe: Quiet, historic estate with ponds and trees. ▸ Highlight: See the historic House Frankendael.
🕓 16:30 | 🛍️ Waterlooplein Market ▸ Activity: Browse the flea market on the way back to center. ▸ Vibe: Vintage clothes, antiques, and local curiosities. ▸ Note: Closed on Sundays; open Mon-Sat.
🕕 18:30 | 🌉 Magere Brug (Skinny Bridge) ▸ Activity: View the iconic wooden drawbridge illuminated at night. ▸ Vibe: Romantic spot along the Amstel river. ▸ Location: Short walk from Waterlooplein.
🕘 20:30 | 🚕 Return to Station ▸ Walk or take Tram 9 back to Central Station.
